Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200 °C. Peel the potatoes and cut them into thick wedges or quarters.
- On a baking tray, toss the potatoes with the olive oil, the garlic cloves crushed in their skins, the paprika, bay leaf, salt and black pepper. Spread in a single layer without overlapping.
- Roast for 45 to 50 minutes, turning halfway, until golden at the edges and tender inside.
- Remove the bay leaf and serve hot.
Shopping tip
Any all-purpose potato works. If the oven is already busy with the main dish at 180 °C, allow 10 to 15 minutes more.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.