Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Warm the dashi until steaming, not boiling.
- Ladle some dashi and dissolve the miso paste, then stir it back in. Do not boil.
- Add the silken tofu cubes and wakame until warm and the seaweed opens.
- Serve with spring onion and the rice on the side.
Shopping tip
Pasta de miso is patchy at Continente and reliable in Asian shops (shiro or aka). Pó de dashi and dried wakame live in the same aisle. Alga nori is not a wakame substitute. Never boil after the miso goes in.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.