Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion, carrot, celery and garlic cloves in olive oil for 10 minutes.
- Add canned peeled tomatoes, vegetable broth, bay leaf and the parmesan rind. Simmer 15 minutes.
- Stir in zucchini, cooked beans and small pasta. Simmer until the pasta is tender.
- Season with salt and black pepper. Remove the bay leaf and rind.
- Serve with a drizzle of olive oil and grated parmesan.
Shopping tip
Use jarred cooked beans. Frozen peas or courgette can stand in for whatever is not in season. A parmesan rind in the pot is worth saving.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.