Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Blend tomatoes, onion, garlic and half the chicken broth until smooth.
- Toast fideo noodles in vegetable oil, stirring, until golden.
- Pour in the tomato puree, remaining broth and salt. Simmer until the noodles are soft, 15 to 20 minutes.
- Serve with cilantro. Add queso fresco if you like.
Shopping tip
Esparguete fino or vermicelli broken into short pieces if branded fideo is missing. Tomate, cebola, alho, caldo de frango. Queijo fresco and natas azedas optional.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.