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Lettuce and tomato salad with oregano

Recipe by PlanMyMealsUpdated

min
10
portions
4
protein/portion
2 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Lettuce and tomato salad with oregano
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Wash and dry the lettuce and cut it into wide strips. Slice the tomato into rounds or wedges.
  2. Lay the lettuce on a serving dish with the tomato on top and sprinkle with the oregano, rubbing it between your fingers.
  3. When serving, dress with the salt, olive oil and vinegar.

Shopping tip

In summer use oxheart or seasonal tomatoes; in winter, plum tomatoes are the tastiest on the shelf.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.