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Lemon balm tea

Recipe by PlanMyMealsUpdated

min
10
portions
4
protein/portion
0 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Lemon balm tea
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Boil 1 litre of water. Take 2 strips of peel from the lemon, without the white pith.
  2. Put the lemon balm tea bags and the lemon peel in a teapot and pour over the boiling water. Steep for 5 minutes.
  3. Remove the tea bags and serve in cups, sweetened with honey to taste.

Shopping tip

Lemon balm tea bags are with the teas in every chain. If you grow lemon balm, use a sprig of fresh leaves per cup.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.