Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion, carrot and celery in olive oil. Add chicken stock, chicken breasts, bay leaf, salt and black pepper. Simmer until the chicken is cooked, about 20 minutes.
- Lift out the chicken and shred it. Add orzo to the pot and cook until tender.
- Return the chicken. Whisk eggs with lemon juice and temper with hot broth.
- Stir the egg-lemon mix in off the heat. Serve with parsley.
Shopping tip
Peito or coxas de frango, orzo (risoni), cenoura, aipo, cebola, ovos, limão. Orzo is in the Continente pasta aisle as risoni or orzo.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.