Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200 °C. Leave the butter to soften at room temperature.
- Chop the garlic and parsley very finely and mash them into the butter with a fork until even.
- Split the bread rolls in half and spread the cut sides with the garlic butter.
- Bake on a tray for 8 to 10 minutes, until the butter melts and the edges are golden. Serve hot.
Shopping tip
Day-old rolls toast even better. It also works with sliced bread or a baguette cut into thick slices.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.