Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Keep the oranges at room temperature. Roll them on the counter, pressing down, so they release more juice.
- Halve them and squeeze in a manual or electric juicer.
- Strain if you prefer juice without pulp and serve at once, in glasses.
Shopping tip
Ask for juicing oranges, cheaper and juicier than eating oranges; Algarve oranges are the benchmark. Allow about 2 kg for 1 litre.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.