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Fresh cheese with oregano and olive oil

Recipe by PlanMyMealsUpdated

min
5
portions
4
protein/portion
7 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Fresh cheese with oregano and olive oil
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Drain the fresh cheese from its whey and cut it into 1 cm slices or cubes.
  2. Arrange on a plate, drizzle with the olive oil and sprinkle with the oregano rubbed between your fingers, the flor de sal and freshly ground black pepper. Serve chilled.

Shopping tip

Fresh cow's, goat's or mixed-milk cheese, in any chain; sheep's is stronger. Serve it on the day you open the pack.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.