Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion, carrot, celery and garlic in a generous amount of olive oil.
- Stir in tomato paste and canned tomato. Add drained canned white beans, water, bay leaf, oregano, salt and black pepper.
- Simmer 20 minutes until the vegetables are tender and the broth is a little creamy from the beans.
- Stir in parsley. Serve with more olive oil and rustic bread.
Shopping tip
Feijão branco de lata, tomate pelado or concentrado, cenoura, aipo, cebola, azeite, louro. Finish with a cruet of olive oil at the table, as in Greece.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.