Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Rinse the jasmine rice. Bring chicken stock, water, ginger and salt to a simmer. Add the rice and cook 25 minutes, stirring so it does not stick, until the porridge is creamy.
- Slice the chicken breast thin. Stir it into the congee with white pepper and cook 5 minutes until just white.
- Finish with sesame oil and spring onion. Serve with soy sauce at the table.
Shopping tip
Arroz agulha, caldo de frango, peito de frango, gengibre, cebolinho. Simmer until the grains burst. A splash of molho de soja at the table.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.