Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Peel the potatoes and halve the larger ones so they are all a similar size.
- Put them in a pot, cover with cold water and add the salt. Bring to the boil, then cook over medium heat for 15 to 20 minutes, until the tip of a knife goes in without resistance.
- Drain well and return the potatoes to the hot pot, uncovered, for 1 minute to steam off the water.
- Transfer to a serving dish, drizzle with the olive oil and sprinkle with the chopped parsley.
Shopping tip
For boiling, choose a firm, waxy potato (the bag says 'para cozer'). For sardines and octopus, boil them in their skins and serve them that way.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.