Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix ground beef with grated onion, garlic, mint, oregano, breadcrumbs, egg, salt and black pepper. Shape into small balls.
- Heat the oven to 200C. Brush the keftedes with olive oil and bake about 18 minutes until browned and cooked through.
- Stir Greek yogurt with lemon and a pinch of salt.
- Serve the meatballs with yogurt, tomato and pitta bread.
Shopping tip
Carne picada de vaca, hortelã, orégãos, pão ralado, ovo, cebola. Oven tray lined with paper. Yogurt on the side.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.