Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix ground chicken with grated onion, garlic, parsley, cumin, coriander, paprika, salt and black pepper. Chill 15 minutes if the mix is soft, then shape into logs.
- Stir Greek yogurt with lemon and garlic.
- Heat a grill pan with olive oil. Cook the kofta until browned and cooked through, about 8 minutes.
- Serve with pitta bread, yogurt, tomato and cucumber.
Shopping tip
Frango picado (or pulse thigh meat), salsa, cebola, cominho, coentros, pão pita, iogurte. If ground chicken is missing, ask the butcher to mince thighs.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.