Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Pound the veal cutlets thin. Top each with prosciutto and sage, pin, and flour only the bare side. Season lightly with salt and black pepper.
- Melt butter with olive oil. Cook veal 3 minutes meat-side down, turn 1 minute.
- Deglaze with white wine, reduce, and spoon the juices over. Serve at once.
Shopping tip
Veal escalopes if the butcher has them. Otherwise use the chicken saltimbocca seed. Prosciutto crudo and sage. Toothpicks.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.